The new Victoria Negra may be tasted exclusively at the brewery

Cervezas Victoria launches Victoria Negra, with a 100% malt recipe inspired by traditional German black beers. It combines 5 types of malt, each giving a different characteristic to this black beer.

Cervezas Victoria launches Victoria Negra, with a 100% malt recipe inspired by traditional German black beers. It combines 5 types of malt, each giving a different characteristic to this black beer.

For the most part, the blend of Munich and Pilsner malt gives this beer body and sweet notes, with hints of honey and liquorice. The toasted malt gives it a dark colour and intense flavours, and the others give notes of chocolate and toffee. An elegant bouquet, sweet and with marked flavours.

According to the sommelier and Golden Nose, Antonio Pacheco, it is a very dark caramel-coloured beer, but clean and transparent. Its foam is pure coffee, with many toasted notes and black liquorice. It is a spiced beer with an attractive persistence, clean and different.

Both the hops and the toasted malt are well achieved, giving this beer an outstanding diversity to be paired with any Mediterranean dish. It can be adapted to different pairings according to its serving temperature: very cold for salted and smoked fish etc.; at medium temperature for stews, rice dishes and the like; and at high temperature for chocolate desserts and cheeses.

Victoria Negra can be tasted exclusively at the brewery located on Avenida de Velázquez.

About Cervezas Victoria

On 8 September 1928, the first Victoria brewery was opened in the well-known Barrio El Perchel. Over the years, our beer has become Malaga’s own beer of choice, with its slogan "Malagueña y Exquisita" and with its character known as "The Victoria German”, which is an icon in Malaga. Victoria Beer has always maintained its strong links with the city of Malaga, increasing in popularity year after year.

Victoria is made using a traditional, slow maturing process, with at least two weeks of ageing, to ensure that the product is of the highest quality. It is golden and sparkling with fine, plentiful bubbles. Soft, with dense notes of toasted cereals and eminently fresh.

Victoria is sold mainly in the province of Malaga in both Food and Hospitality outlets in different formats including 1/3 and 1/5 L returnable bottles, 50 litre barrels, 33 cl cans, 1 litre and 25 cl non-returnable bottles. The company recently opened its new brewery in Malaga, a space that is open to the city, where Victoria is now being made and which can be visited by booking on our website: http://www.cervezavictoria.es/visitas.php

The new Victoria Negra may be tasted exclusively at the brewery

The new Victoria Negra may be tasted exclusively at the brewery